Subj : Canneloni
To   : All
From : Ben Collver
Date : Thu Jul 18 2024 10:22 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Canneloni
Categories: Pasta
     Yield: 8 Canneloni

MMMMM--------------------------NOODLES-------------------------------
     3    Eggs
     1 c  Water
     1 c  Flour
          Salt; to taste
          Peanut oil

MMMMM--------------------------FILLING-------------------------------
     1 lb Small curd cottage cheese
     1    Egg
     2 tb Parsley; chopped
          Salt & pepper; to taste
     2 tb Parmesan or Romano cheese;
          -fresh grated

MMMMM--------------------------TOPPING-------------------------------
     1 c  Seasoned tomato sauce *
          Additional Parmesan or
          -Romano cheese; fresh grated

MMMMM------------------------TOMATO SAUCE-----------------------------
     3 tb Olive oil
     2    Carrots; chopped
     2    Celery ribs; chopped
     1    Yellow onion; chopped
     2 cl Garlic; crushed
     3 c  Canned tomato sauce
   3/4 c  Beef stock
   3/4 c  Red wine
     1 ts Rosemary
     1 ts Basil
     1 ts Oregano
          Salt and pepper; to taste
   1/2 tb Lemon zest; chopped

 Noodles:

 Place the eggs in a blender. Add the water, flour, and salt. Blend
 until smooth. Place 2 or 3 tb of this batter in a heated small
 skillet or crepe pan that has been oiled. Cook on one side only until
 the crepe is dry on the top. These should not at all be browned or
 too dry so the pan should not be too hot. Stack and separate the
 cooked noodles with wax paper.

 Filling:

 Drain the cottage cheese. Mix with the egg, parsley, salt, pepper, and
 Parmesan or Romano cheese.

 To finish, lay out Noodles, uncooked side up. Place filling in the
 noodle as if rolling a burrito. Roll up and place, seam side down, in
 an oiled baking pan until pan is filled. Spoon some of the tomato
 sauce on top along with a little of the grated cheese. Bake at 350°F
 for about 15 minutes or until hot and bubbling.

 Tomato Sauce:

 Saute vegetables; add remaining ingredients and simmer together for 1
 hour. Use for quick pasta, shrimp dishes, omelets, meats, soups, etc.

 Yield: 5 Cups

 Recipe by Jill McQuown <[email protected]>

 Recipe FROM: <news:[email protected]>,
              <news:rec.food.cooking/1365972>

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