1/4 c Soy sauce
2 Scallions; up to 3, chopped
1 cl Garlic; minced
1 ts Sugar
2 ts Korean hot pepper flakes
-(gochu-garu; optional)
2 ts Toasted sesame seeds
2 ts Toasted sesame oil
For a mild version, omit hot pepper flakes.
Combine the soy sauce, scallions, garlic, sugar, hot pepper flakes (if
using), sesame seeds, and sesame oil in a bowl. Use immediately, or
cover and refrigerate for up to 1 week.
Recipe by Maangchi's Real Korean Cooking by Emily Kim, 2015
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