Subj : Re: Fried Oysters
To   : Dave Drum
From : Ben Collver
Date : Thu Jul 11 2024 09:26 am

 Re: Re: Fried Oysters
 By: Dave Drum to Ben Collver on Wed Jul 10 2024 16:04:00

DD> The title says "Oysters" The Yield says "Oysters" The ingrediemts list
DD> says .........

DD> You might want to go in and edit to repair that lack.  Bv)=

Thanks!  It was a copy/paste error on my part.  Here is the corrected
recipe.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Fried Oysters
Categories: Seafood
     Yield: 6 Oysters

     6    Oysters; shucked
   1/4 c  Breadcrumbs
     1    Eggs; up to 2
   1/8 ts Nutmeg
   1/8 ts Pepper
   1/8 ts Salt
     2 tb Butter; for frying
     1    Lemon; sliced

 Combine the breadcrumbs and seasoning in a shallow bowl.

 Beat 1 egg in a shallow bowl. If one egg does not coat all your
 oysters, you may need to add a second egg.

 Heat a cast iron skilled (or your preferred frying pan) on high for
 2-3 minutes. Reduce to a medium heat. Add the butter and let it melt
 and foam.

 Dip the oysters in the beaten egg and then the seasoned breadcrumbs.
 Put each dipped oyster straight into the frying pan. Do not crowd the
 oysters. Cook for 2-3 minutes and flip each oyster mid-way through to
 allow both sides to brown.

 Eat immediately. Dress with lemon to your taste.

 Recipe by Marissa Nicosia

 Recipe FROM: <https://rarecooking.com/2019/04/19/to-friy-oyesters/>

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