Subj : Pumpkin Curry
To   : All
From : Ben Collver
Date : Wed Jul 10 2024 10:23 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pumpkin Curry
Categories: Curry
     Yield: 1 Batch

   1/2 kg Butternut pumpkin; diced
     1    Onion; finely chopped
     1    Tomato; finely chopped
   1/2 ts Mustard seeds
   1/4 ts Tumeric
     4 tb Oil
   400 ml Coconut cream
   200 ml Water
          Salt; to taste
          Coriander leaves; for
          -garnish

 Heat oil and cook mustard seeds until they burst. Add chopped onion
 and fry until tender. Add chopped tomato and tumeric, cook briefly
 (approx 2 minutes). Put in the diced pumpkin, salt, and water. Stir
 well to coat the pumpkin. Add coconut cream. Cover and cook until
 pumpkin is soft - this depends on how small or large you dice.
 Garnish with chopped coriander.

 This is ideal as an accompaniment to a very hot curry and kids (mine
 anyway) love it.

 Recipe FROM: <https://web.archive.org/web/20211017151045/
 http://recfoodcooking.org/sigs/LadyJane/Pumpkin Curry.html>

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