Subj : Hatch Chile And Corn Fritters
To   : All
From : Ben Collver
Date : Tue Jul 09 2024 08:57 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hatch Chile And Corn Fritters
Categories: Corn
     Yield: 4 Servings

     3 c  Fresh or frozen corn
     4    Eggs
     4    Green onions; thinly sliced
     4    Hatch chiles (1/2 c);
          -roasted and peeled
     1 c  Jack cheese; grated
     1 c  Flour
     2 tb Corn meal
     1 ts Old Bay seasoning; see notes
     1 ts Salt
 1 1/4 c  Corn oil

 Preparation time: 15 minutes Cooking time: 15 minutes

 Hatch Chile and Corn Fritters! Fresh corn, fragrant fresh hatch
 chiles and a "secret ingredient" combine in this easy a pan fried
 fritter!

 Place corn kernels in the bowl of a food processor and process until
 coursely chopped. Transfer to a large bowl and add the eggs, chiles,
 onions and cheese. Stir until thoroughly combined. Add the flour,
 cornmeal, Old Bay and salt. Stir until incorporated.

 In a large skillet, heat the oil over medium high heat. When the oil
 is hot (it should be shimmering) add a tb of the batter and slightly
 flatter it out. Add 3 or 4 more tb to the pan, making sure that the
 fitters don't touch. Cook for 3 - 4 minutes until the fritters are
 golden brown at the edges. Carefully flip them over and cook on the
 other side. Carefully remove them from the pan and drain on a paper
 towel lined rack.

 Serve with a dollop of sour cream and salsa.

 Recipe by Nancy Buchanan

 Recipe FROM:
 <https://www.acommunaltable.com/hatch-chile-and-corn-fritters-2/>

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