Subj : Baked Flounder Fillets
To   : All
From : Ben Collver
Date : Sat Jul 06 2024 07:46 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Baked Flounder Fillets
Categories: Fish, Seafood
     Yield: 2 Servings

     2    Flounder fillets (5 oz ea)
   1/2 tb Butter; melted
   1/2 tb Olive oil
   1/2 tb Lemon juice
   1/2 ts Smoked paprika
   1/2 ts Garlic powder
   1/2 ts Salt
   1/4 ts Pepper

 Preheat the oven to 400°F (204°C). Pat the fish fillets dry with
 paper towels and place the fillets on a rimmed baking sheet.

 In a small bowl, whisk together melted butter, olive oil, and lemon
 juice. Brush the butter/oil mixture onto both sides of the fish.

 In a separate bowl, combine the smoked paprika, garlic powder, salt,
 and pepper. Sprinkle this seasoning liberally on both sides of the
 fish.

 Bake flounder in the oven for 12-15 minutes, until the fish flakes
 easily with a fork. Depending on the thickness of the fillets you may
 want to check for doneness at the 10 minute mark.

 Recipe by Jill McQuown <[email protected]>

 Recipe FROM: <news:[email protected]>,
              <news:rec.food.cooking/1521034>

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