Subj : White Hippocras
To   : All
From : Ben Collver
Date : Sun Jun 30 2024 10:02 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: White Hippocras
Categories: Alcohol, Beverages
     Yield: 1 Batch

     1 qt White wine (I used a
          - Grünerveltliner)
     8    Cinnamon sticks
     2 sl Whole nutmeg; up to 4 -OR-
   1/2 ts Ground nutmeg
   1/2 ts Mace
     1 c  Sugar
     2 c  Milk
     1    Additional cinnamon stick;
          - for straining
     2 sl Fresh ginger; up to 3, for
          - straining.

 Combine the wine, sugar, and spices in a jug, jar, or decanter. Leave
 to infuse for 24 hours.

 Prepare a straining setup. I used a wire strainer to support a few
 layers of cheese cloth. A clean, thin kitchen-towel would also work.
 Put a cinnamon stick and fresh ginger slices in the cloth-layered
 strainer.

 Stir the infused wine. Add the milk. Then pour the milk-wine mixture
 through the strainer. Stir the mixture in the strainer with a spoon to
 encourage movement. Squeeze the cloth to make sure all the liquid has
 passed through. The spices and milk solids will be left in the cloth.
 You may need to do this twice. Discard the spices and milk solids and
 rinse the cloth thoroughly before repeating.

 Serve immediately.

 Recipe by Marissa Nicosia

 Recipe FROM:
 <https://rarecooking.com/2021/02/27/to-make-white-hippocras/>

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