Subj : Jerky Marinade
To   : All
From : Ben Collver
Date : Sat Jun 29 2024 09:47 am

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     Title: Jerky Marinade
Categories: Jerky, Marinades
     Yield: 1 Batch

     2 lb Flank steak; sliced thin
   1/2 c  Soy sauce
   1/4 c  Honey
     6 cl Garlic; minced
     1 tb Ginger; grated, heaping
 1 1/2 tb Red pepper flakes -OR-
    30    Black pepper grinds; freshly
          -ground
     1 ts Sesame oil
     1 ts Worcestershire sauce
     1 ts Onion powder
   1/2 ts Liquid smoke flavoring

 Partially freeze steak to assist in slicing. Remove all extraneous
 fat, slice thinly (1/4"). Combine remaining ingredients, mix well,
 and marinate meat overnight. Dry with dehydrator.

 Recipe by June Oshiro

 Recipe FROM: <https://web.archive.org/web/20080908030717/
 http://www.recfoodcooking.org/sigs/June Oshiro/Jerky Marinade.html>

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