Subj : Turkey Cottage Pie
To   : All
From : Ben Collver
Date : Mon Jun 24 2024 09:47 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Turkey Cottage Pie
Categories: Dinner, Pies
     Yield: 1 Pie

     2 tb Butter
   1/2 c  Onion; chopped
   1/2 c  Celery; diced
   1/2 c  Carrots; sliced
     1 cl Garlic; minced
   1/4 c  White wine
     1 c  Turkey gravy
   1/4 ts Dried thyme
   1/8 ts White pepper
   1/2 ts Salt; or to taste
 1 1/2 c  Cooked turkey; chopped
   1/2 c  Peas (from frozen)
 1 1/2 c  Leftover mashed potatoes
          Rosemary sprigs (optional)

 Melt butter in medium saucepan. Add onion, celery, garlic, and
 carrots. Saute over medium heat, stirring, about 8-10 minutes.
 Deglaze the pan with wine, then stir in the turkey, gravy, and
 seasonings. Bring to a low boil. Reduce heat to low and simmer,
 covered, about 10 minutes.

 Divide the turkey and the vegetable/gravy mixture between two 2-cup
 casserole dishes. Spoon the leftover mashed potatoes on the top. Bake
 at 400°F for 20 minutes or until the potatoes are golden brown on
 top. Garnish with rosemary sprigs.

 Recipe by Jill McQuown

 Recipe FROM: <https://web.archive.org/web/20080908030758/
 http://www.recfoodcooking.org/sigs/Jill McQuown/
 Turkey Cottage Pie.html>

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