Subj : Lemmon Cream Pudding
To   : All
From : Ben Collver
Date : Sun Jun 23 2024 09:59 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lemmon Cream Pudding
Categories: Puddings
     Yield: 1 Batch

     7    Eggs; 7 whites, 3 yolks
     2    Lemons; zest 1, juice 2
   1/4 c  Rosewater
   1/4 c  Water
   1/2 c  Sugar

 Zest one lemon into a small mixing bowl. (You can also peel the lemon
 and finely chop the peel.) Add the juice of the lemon that you zested
 and the juice of a second lemon. Add the rosewater and water. Add the
 sugar and stir until the sugar dissolves. Transfer the mixture into a
 saucepan.

 Separate seven eggs. In a large bowl, combine seven egg whites and
 three egg yolks. Add the eggs to the lemon mix.

 Over a low heat, whisk the lemon cream as it thickens for
 approximately 20 minutes.

 Chill before serving.

 Recipe by Marissa Nicosia

 Recipe FROM: <https://rarecooking.com/2019/09/06/lemmon-cream/>

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