Subj : The Ice Cream
To   : All
From : Ben Collver
Date : Fri Jun 21 2024 03:25 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: The Ice Cream
Categories: Icecream
     Yield: 1 Batch

     2 c  Heavy cream
     1 c  Milk
     3 tb Rosewater
   3/4 c  Sugar

 This recipe dates to 1687.

 Heat cream and milk in a sauce pan. Add sugar and stir until it
 dissolves. Add rose water.

 Put mixture in the refrigerator to chill for approximately 30
 minutes, or until the mixture is no longer warm to the touch.

 Use ice cream maker according to manufacturer's specifications. (For
 my KitchenAid ice cream maker, this involves freezing the bowl for
 12+ hours before using and churning the ice cream on "stir" for
      20    minutes.)

 Put the mixture into a container to chill in the freezer for at least
 2 hours.

 Let sit at room temperature for 5 minutes before serving.

 Recipe by Marissa Nicosia

 Recipe FROM: <https://rarecooking.com/2019/07/10/the-ice-cream/>

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