Subj : Swedish Stompa
To   : All
From : Ben Collver
Date : Fri Jun 21 2024 03:24 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Stompa
Categories: Breads, Swedish
     Yield: 1 Batch

    15 dl Rye flour
     2 ts Sodium bicarbonate
     2 ts Fennel
     2 ts Aniseed
     2 ts Salt
     2 dl Honey
     5 dl Sour milk

 Mix flour and sodium bicarbonate in a bowl. Season with fennel,
 anise, and salt. Mix together to form a dough with honey and sourmilk.

 Take out the dough on a floured baking table. Divide the dough into
 parts. Bake small flatbreads. Fry the bread in a dry pan on the grill
 or in a frying pan, 2 minutes on each side until the bread has a nice
 colour.

 Variation:

 Season with cinnamon, pepper, and walnuts. Be careful with the
 cinnamon, very little is needed.

 Recipe FROM: <news:[email protected]>,
              <news:rec.food.cooking/1518602>

MMMMM
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