Subj : Marinated Country Ribs
To   : All
From : Ben Collver
Date : Wed Jun 19 2024 10:20 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Marinated Country Ribs
Categories: Pork, Ribs
     Yield: 1 Batch

     3 lb Country ribs; up to 4 lb
    11 oz Can mandarin orange slices
   1/2 c  Teriyaki or soy sauce
     2 cl Garlic
   1/4 c  Vegetable oil
   1/4 c  Crystallized ginger
     1 md Onion; quartered

 Puree all the ingredients (except the ribs, doh!) until smooth. Pour
 over the ribs and marinate in the fridge for several hours or
 overnight.

 Two hours before serving:

 Preheat oven to 350°F (or get the grill going). Arrange meat on a
 rack in a roasting pan; reserve the marinade. Bake for 1 hour,
 turning the ribs once. Brush generously with marinade and bake
 another 1-1/2 hours until fork tender, basting and turning every
 20-30 minutes. If doing these on a grill, you want indirect heat to
 prevent flare-ups and burning, and a nice slow cooking.

 Recipe by Jill McQuown

 Recipe FROM: <https://web.archive.org/web/20170328104804/
 http://recfoodcooking.org/sigs/Jill McQuown/
 Marinated Country Ribs.html>

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