Subj : Artichoke-Lemon Pesto
To   : All
From : Ben Collver
Date : Tue Jun 18 2024 02:48 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Artichoke Lemon Pesto
Categories: Dips, Pesto
     Yield: 4 Cups

     2 cn Artichoke hearts; drained
          -and rinsed
     5 cl Garlic
     3 tb Capers; (optiona)
     1 tb Pine nuts; (pigois) or
          -chopped walnuts
     2    Green onions; diced
     1    Fresh lemon; zest and juice
          -of
     1 c  Parmesan cheese; freshly
          -grated
   1/4 c  Olive oil; up to 1/2 c, as
          -needed

 Notes: It's not pesto, more like a dip for crackers. Might be good
 mixed in with pasta, though :)

 Whir all ingredients except oil in a food processor to a fine chop
 Add the oil to desired texture. Store refrigerated in tightly covered
 jars.

 Recipe by Jill McQuown

 Recipe FROM: <https://web.archive.org/web/20170328104928/
 http://recfoodcooking.org/sigs/Jill McQuown/
 Artichoke Lemon Pesto.html>

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