Subj : Homemade Asian - 03
To : All
From : Dave Drum
Date : Sun Jun 01 2025 02:59 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Pad Thai
Categories: Pasta, Pork, Vegetables, Herbs, Nuts
Yield: 4 servings
4 oz Uncooked thick rice noodles
1/2 lb Pork tenderloin; in
- matchsticks
2 ts Oil
2 Shallots; thin sliced
2 cl Garlic; minced
1 lg Egg; lightly beaten
3 c Coleslaw mix
4 Green onions; thin sliced
1/3 c Rice vinegar
1/4 c Sugar
3 tb Soy sauce
2 tb Fish sauce
1 tb Chile-garlic sauce
1 tb Lime juice
2 tb Chopped salted peanuts
Chopped fresh cilantro
- leaves
Lime wedges
Fresh bean sprouts
Cook noodles according to package directions.
In a large nonstick skillet or wok, stir-fry pork in oil
over high heat until lightly browned; remove and set
aside. Add shallot to pan and cook until tender, about 1
minute; add garlic and cook 30 seconds. Make a well in
the center of the onion mixture; add egg. Stir-fry for
1-2 minutes or until egg is completely set.
Add the coleslaw mix, green onions, vinegar, sugar, soy
sauce, fish sauce, chili garlic sauce, lime juice and
peanuts; heat through. Return pork to pan and heat
through. Drain noodles; toss with pork mixture. Garnish
with cilantro, additional peanuts, lime wedges and bean
sprouts.
Taste of Home Test Kitchen, Milwaukee, Wisconsin
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... All you folks do not exist. My cat types all this stuff
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
