Subj : Copycat Hotdog On A Stic
To   : Dave Drum
From : Ben Collver
Date : Sun Jun 01 2025 06:52 am

 Re: Copycat Hotdog On A Stic
 By: Dave Drum to Ben Collver on Sun Jun 01 2025 10:47 am

DD> So I figure to enjoy the interval waiting for the Reaper.

Makes sense.  I had a colleague who, if i recall correctly, had quadruple
bypass surgery.  Once in the bowling alley he remarked that it was the
only place left in town that cooked their fries in tallow, and they taste
so much better that way.  The man knew what he liked!

I found an informative article on recipesource.com linking processed meats
to cancer as well.  I guess it's old, but increasingly mainstream news.

DD> Title: Nathan's Barbeque Chicken Legs Categories: Poultry, Herbs, Rubs,

Sounds tasty.  I like that the recipe uses gochujang.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Gochujang Pesto
Categories: Korean, Pesto
     Yield: 4 Servings

     2 c  Basil
   1/3 c  Pine nuts
     1 cl Garlic
     1 ts Course sea salt
     1 ts Sesame seeds
   1/4 c  Sesame oil
   1/4 c  Olive oil
     2 tb Gochujang sauce

 Cooking time: 15 minutes

 Place all ingredients in food processor and pulse until you reach
 desired consistency.

 Slather over bread, add to pasta, or use as dressing for salad.

 Recipe by Joanne Molinaro

 Recipe FROM: <https://thekoreanvegan.com/kickin-gochujang-pesto/>

MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

You are viewing proxied material from cvs.synchro.net. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.