Subj : 6/1 Nat'l Olive Day - 2
To   : All
From : Dave Drum
Date : Sat May 31 2025 08:38 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pure di Olive Nere (Black Olive Paste)
Categories: Fruits, Condiments, Citrus, Breads
     Yield: 2 Servings

    18 oz Black olives in brine
   1/2 c  Olive oil
          Grated zest & juice of 1
          - lemon
    10    Grindings of black pepper
     1 tb Fresh breadcrumbs
       pn Salt

 Put all the ingredients in a blender or in a food
 processor & blend. You may leave the paste chunky or
 proceed to make a smooth paste. Leave to mellow for
 several hours before serving.

 The olive paste will keep for weeks under a 1/4"
 layer of olive oil in a tightly covered container
 kept in the refrigerator.

 Use in other dishes or as part of an antipasto.

 **NOTE: Use black olives such as Italian Gaeta, French
 Vall'Aurea or French Nicoise, all pitted.

 From: http://www.recipesource.com

 Uncle Dirty Dave's Archives

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