Subj : Air Fryer - 42
To : All
From : Dave Drum
Date : Sat May 31 2025 07:58 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Air-Fryer Bacon Egg Cups
Categories: Five, Pork, Dairy, Cheese, Vegetables
Yield: 2 servings
4 sl Bacon
4 lg Eggs
1/3 c Half & Half cream
1/8 ts Pepper
1/2 c Shredded Cheddar cheese
2 Green onions; chopped
In a small skillet, cook bacon over medium heat until
cooked but not crisp. Remove to paper towels to drain;
keep warm.
Heat air fryer to 350ºF/175ºC.
In a small bowl, whisk 2 eggs, cream and pepper. Wrap 2
bacon strips around the inside edges of each of two
8-oz. ramekins or custard cups coated with cooking
spray.
Sprinkle ramekins with half the cheese and onions.
Divide egg mixture between ramekins. Break 1 remaining
egg into each ramekin. Sprinkle with remaining cheese
and onions. Place ramekins on tray in air-fryer basket;
cook until eggs are completely set, 15-20 minutes.
Remove from basket; let stand 5 minutes before serving.
Carol Forcum, Marion, Illinois
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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