Subj : 5/30 Nat Macaroon Day - 2
To   : All
From : Dave Drum
Date : Sat May 31 2025 01:51 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chocolate-Dipped Hazelnut Macaroons
Categories: Five, Nuts, Chocolate
     Yield: 24 servings

   2/3 c  Whole hazelnuts; toasted;
          - skins removed
   3/4 c  Sugar; divided
     7 oz Tube almond paste; crumbled
     2 lg Egg whites
     6 oz Semisweet chocolate; melted

 Set oven @ 325ºF/165ºC.

 Place hazelnuts and 1/4 cup sugar in a food processor;
 process until nuts are finely ground. Add almond paste,
 egg whites and remaining sugar; process until blended,
 about 3 minutes.

 Cut a small hole in the tip of a pastry bag; insert a
 large star pastry tip. Fill bag with hazelnut mixture.
 Pipe 1 1/4" rosettes 2" apart onto parchment-lined
 baking sheets.

 Bake until light brown, 12-14 minutes. Cool on pans 1
 minute. Remove to wire racks to cool completely.

 Dip bottom of each cookie in melted chocolate; allow
 excess to drip off. Place on waxed paper-lined baking
 sheets; refrigerate until set, about 1 hour.

 Deirdre Cox, Kansas City, Missouri

 Makes: 2 dozen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Onion rings to bring them all and in the oil fry them.
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