Subj : T.O.H. Daily Recipe - 626
To : All
From : Dave Drum
Date : Sat May 31 2025 01:51 am
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fried Dill Pickles
Categories: Vegetables, Dairy, Chilies
Yield: 3333 servings
32 oz Jar whole dill pickles
1 c Buttermilk
2 tb Louisiana-style hot sauce
1 c A-P flour
1 c Cornmeal
2 tb Garlic salt
2 tb Paprika
1 tb Cayenne pepper
1 ts Pepper
Oil for deep-fat frying
Ranch salad dressing; opt
Drain pickles, discarding liquid. Cut pickles into
1/2-inch-thick slices. Drain on paper towels; blot with
additional paper towels until dry.
In a shallow bowl, mix buttermilk and hot sauce. In
another shallow bowl, mix flour, cornmeal, garlic salt,
paprika, cayenne pepper and pepper. Dip pickles in
buttermilk mixture, then in flour mixture. In a Dutch
oven, heat 1" of oil to 375ºF/190ºC. Working in batches,
fry pickles 2-3 minutes on each side or until golden
brown. Drain on paper towels. Serve immediately with
ranch dressing, if desired.
Eloise Maynor, Scottsboro, Alabama
Makes: 3-1/2 cups
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Ambition is a poor excuse for not having sense enough to be lazy.
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