Subj : T.O.H. Daily Recipe - 622
To : All
From : Dave Drum
Date : Sat May 31 2025 01:51 am
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Boston Cream Poke Cake
Categories: Cakes, Desserts, Dairy, Chocolate
Yield: 15 servings
15 1/4 oz Box yellow cake mix
6 13/16 oz (2 bozes) instant vanilla
- pudding mix
4 c Whole milk
1 ts Vanilla extract
8 oz Semisweet chocolate chips
1 tb Butter
1 c Heavy whipping cream
Set the oven @ 350ºF/175ºC.
Prepare and bake cake mix according to package
directions for a 13x9-in. pan. Cool completely in pan
on a wire rack.
Using the handle of a wooden spoon, poke holes in cake.
In a small bowl, whisk milk, pudding mix and vanilla 2
minutes. Immediately spread into holes and over top of
cake. Refrigerate 30 minutes.
In a large microwave-safe bowl, melt chocolate chips and
butter until smooth. In a small heavy saucepan, heat
cream just to a boil. Pour over chocolate; let stand 2
minutes. Stir until smooth, let cool slightly. Cover;
refrigerate at least 4 hours or overnight.
Taste of Home Test Kitchen
Makes: 15 servings
RECIPE FROM:
https://www.tasteofhome.com
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