Subj : Copycat Hotdog On A Stick
To   : Ben Collver
From : Dave Drum
Date : Fri May 30 2025 01:47 am

-=> Ben Collver wrote to All <=-

BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

BC>       Title: Hot Dog On A Stick Hot Dog
BC>  Categories: Copycat, Turkey
BC>       Yield: 8 Servings

BC>       2 c  Flour
BC>     3/4 c  Corn meal
BC>     1/2 c  Sugar
BC>   1 3/4 ts Salt
BC>       1 ts Baking soda
BC>   1 3/4 c  Fat-free milk
BC>       2    Egg yolks; slightly beaten
BC>       8    Turkey hot dogs (up to 10)
BC>       8 c  Vegetable oil (up to 10)
BC>       5    Pairs of chopsticks

BC>   One hot summer day in 1946 Dave Barham was inspired to dip a hot dog
BC>   into his mother's corn bread batter, then deep fry it to a golden
BC>   brown. You could say that's when the first Hot Dog on a Stick was
BC>   born, and Dave soon found a quaint Santa Monica, California, location

People make some wild claims sometimes. Like:"The Cozy Dog Drive In:
The World's First Corn Dog on a Stick"

https://www.enjoyillinois.com/plan-your-trip/travel-inspiration/the-cozy-dog-inn/

the Waldmires have proof. And the iconic Cozy Dog drive/landmark-in on
Route 66. Seriously.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cozy Dog Drive In's Corn Dog Recipe (deep fryer)
Categories: Breads, Sausages
     Yield: 10 Servings

     1 c  Flour
 1 1/2 c  Corn meal
     1 ts Baking powder
 2 1/4 c  Milk
   1/2 tb Sugar
       ds Salt
     2 tb Louisiana hot sauce (opt)
    10    Hot dogs (or for a real
          - treat/heart-stopper,
          - Polish sausage)
    10    (6" to 8") wood sticks or
          - thin pointed dowels *

 Bud's Corn Dog Recipe

 Combine all ingredients to form a batter. If too thick
 add a little more milk. Insert skewers into the pups. Dip
 in batter and drop them into hot oil. Fry to golden
 brown.

 This was based on a recipe in our family cookbook with
 this append to it: These are like the corn dogs sold at
 county fairs. The "Cozy Dog" drive in is a landmark in
 Springfield, Illinois. They specialize in these, and it
 is sometimes rumored that Uncle Bob (my late uncle,
 Robert Bumgarner) knew the owner and got his recipe.

 I added the hot sauce and re-adjusted some quantities.

 Serve with mustard.

 This is guaranteed to get your grease and cholesterol
 levels right up there!

 * like a popsickle stick or a wooden skewer.

 Source: Bud Cloyd

 Servings: 10

 RECIPE FROM: http://www.recipesource.com

 Uncle Dirty Dave's Archives

MMMMM

... I made salad with 2 kinds of lettuce, if spinach counts as lettuce.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)