2 c Potatoes; scrubbed, in 1/4"
- cubes
1 lg Onion; chopped coarse
1/2 c Thin sliced carrot
1 lb Smoked sausage or kielbasa
2 tb Oil or butter
Water
1/2 ts Salt
1/8 ts Pepper
Prepare your fire and place a grill over it.
Find a clean #10 can (or wash one) and put the veggies
in it. Cover with water and set on the grill over the
fire to cook. Once the potatoes are about half-cooked
Place potato mixture on an 18" x 18" square of heavy
duty foil. Top with sausage and dot with oil/butter.
Wrap securely with double fold seal. Place on grill
4" to 6" from medium high coals. Cook 25-30 minutes
or until vegetables are tender, moving packet around
on grill occasionally.
Open packet carefully and share with tour travelling
companions.
AT HOME: In a nice-sized microwave dish with a venting
cover, combine potatoes, onions, carrots and water.
Cover and microwave on HIGH for 5-6 minutes or until
vegetables are hot and just beginning to cook, stirring
once. Drain. Stir in salt and pepper.
You can boil the vegetables on the range in the about 2
cups of water -- but the microwave method is faster and
gives the same result. I use Russet potatoes.
You can substitute 8 slices of bacon; crisp cooked and
crumbled for the sausage. Or with the sausage.
Uncle Dirty Dave's Kitchen
MMMMM
... Either you like mushrooms or you're wrong.
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