Subj : Air Fryer - 36
To : All
From : Dave Drum
Date : Thu May 29 2025 02:21 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Air-Fryer Nashville Hot Chicken
Categories: Poultry, Chilies, Vegetables, Dairy
Yield: 6 servings
2 tb Dill pickle juice; divided
2 tb Hot pepper sauce; divided
1 ts Salt; divided
2 lb Chicken tenderloins
1 c A-P flour
1/2 ts Pepper
1 lg Egg
1/2 c Buttermilk
Cooking spray
1/2 c Olive oil
2 tb Cayenne pepper
2 tb Dark brown sugar
1 ts Paprika
1 ts Chilli spice mix
1/2 ts Garlic powder
Dill pickle slices
In a bowl or shallow dish, combine 1 tablespoon pickle
juice, 1 tablespoon hot sauce and 1/2 teaspoon salt. Add
chicken and turn to coat. Refrigerate, covered, at least
1 hour. Drain chicken, discarding any marinade.
Heat air fryer to 375oF/190oC.
In a shallow bowl, mix flour, remaining 1/2 teaspoon
salt and the pepper. In another shallow bowl, whisk egg,
buttermilk, and the remaining 1 tablespoon pickle juice
and 1 tablespoon hot sauce. Dip chicken in flour to coat
both sides; shake off excess. Dip in egg mixture, then
again in flour mixture.
In batches, arrange chicken in a single layer on
well-greased tray in air-fryer basket; spritz with
cooking spray. Cook until golden brown, 5-6 minutes.
Turn; spritz with cooking spray. Cook until golden
brown, 5-6 minutes longer.
Whisk together the next 6 ingredients; pour over hot
chicken and toss to coat. Serve with pickles.
April Lane, Greeneville, Tennessee
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Not Quites: It is the Dawning of the Age of Asparagus.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
