Subj : Air Fryer - 27
To   : All
From : Dave Drum
Date : Wed May 28 2025 05:44 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Air-Fryer Chicken Legs
Categories: Poultry, Sauces, Vegetables
     Yield: 8 servings

     2 c  Ketchup
   2/3 c  Honey
   1/3 c  Packed brown sugar
     2 tb Fine chopped sweet onion
     2 tb Spicy brown mustard
     4 cl Garlic; minced
     1 tb Worcestershire sauce
     1 tb Cider vinegar
    16    Chicken drumsticks

 In a large saucepan, mix the first 8 ingredients; bring
 to a boil. Reduce heat; simmer, uncovered, 15-20 minutes
 to allow flavors to blend, stirring occasionally.
 Reserve 2 cups sauce for serving.

 Heat air fryer to 375ºF/190ºC.

 In batches, place chicken in a single layer on greased
 tray in air-fryer basket. Cook 15-20 minutes or until a
 thermometer reads 170°-175°, turning once and brushing
 generously with remaining sauce during the last 5
 minutes. Serve with reserved sauce.

 Kathleen Criddle, Lake Worth, Florida

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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