Subj : Re: Don't Bug Me
To : Dave Drum
From : Sean Dennis
Date : Wed May 28 2025 02:39 pm
-=> Dave Drum wrote to Ben Collver <=-
DD> AFAIAC biscuits are either "drop" style or cut into size w/a cookie
DD> cutter. If you put them into a muffin tin they becoemuffins. Bv)=
I like biscuits. This is my favorite biscuit recipe.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Saco Buttermilk Biscuits
Categories: Breads, Breakfast, Seandennis
Yield: 20 Biscuits
3 c Flour
6 T SACO Cultured Buttermilk
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3 t Baking powder
1 t Baking soda
1 t Salt
1 T Sugar
7 T Vegetable shortening
1 1/4 c Water
2 T Butter, melted
Cook time : 10 minutes
Total time: 10 minutes
1. Preheat oven to 450 degrees F.
2. Sift flour, Saco Cultured Buttermilk Blend, baking powder, soda,
salt and sugar into a large bowl. Cut in shortening with a pastry
blender until mixture is the texture of coarse meal.
3. Make a well in center of flour mixture and pour in water; mix
lightly with a fork, just until dry ingredients are moistened and
dough holds together.
4. Turn out onto lightly floured surface and knead lightly two or
three times, then roll out with a floured rolling pin to 1/2 inch
thickness.
5. Cut in rounds with a floured biscuit cutter.
6. Place biscuits on an ungreased cookie sheet.
7. Bake for 10 minutes or until biscuits are puffed and golden brown.
8. Remove from oven and brush tops of biscuits with melted butter.
From:
http://www.sacopantry.com/saco-buttermilk-biscuits/
Converted to Meal Master format by Sean Dennis (1:18/200) on 7 March
2018.
MMMMM
-- Sean
... "What the hell ... it works on Star Trek."
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
