Subj : T.O.H. Daily Recipe - 813
To   : All
From : Dave Drum
Date : Wed May 28 2025 07:13 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pork & Sauerkraut
Categories: Pork, Vegetables, Fruits, Herbs
     Yield: 4 servings

     2 lb Bone-in country-style pork
          - ribs
     1 md Onion; chopped
     1 tb Oil
    14 oz Can sauerkraut; undrained
     1 c  Unsweetened applesauce
     2 tb Brown sugar
     2 ts Caraway seeds
     1 ts Garlic powder
   1/2 ts Pepper

 In a Dutch oven, cook ribs and onion in oil until ribs
 are browned and onion is tender. Remove from the heat.
 Combine remaining ingredients and pour over ribs.

 Cover and bake @ 350ºF/175ºC until ribs are tender,
 1 1/2 to 2 hours.

 Donna Hellendrung, Minneapolis, Minnesota

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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