Subj : 5/27 Nat'l Burger Day - 1
To : All
From : Dave Drum
Date : Mon May 26 2025 05:32 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beef & Pork Burgers
Categories: Beef, Pork, Breads, Condiments
Yield: 4 Servings
9 oz Ground Beef
9 oz Ground Pork
1 lg Egg; optional
1 1/2 tb Miso Paste
1 tb Yellow mustard
1 ts Garlic Powder
1 ts Onion Powder
1/4 ts Worcestershire Sauce; more
- to taste
In a bowl, combine the meats and the rest of the
ingredients, mix well.
Take around 1/2-3/4 cup of meat and shape it until its
about 1cm (3/8") thick. Press an indent in the middle
so that the burger keeps its shape and doesn’t curl up
during the cooking process.
Use small pieces of parchment paper between the burgers
to stack them up until you ready to cook them.
Let the patties rest for 30 minutes.
In a cast iron pan, set the stove to medium heat and add
a bit of oil. Wait until the pan is very hot. Add in the
burger and let it sear for 1-2 minutes. Don't touch it
or flip it!
Add 1/4 cup of water to the pan and quickly put a lid
over it and let it steam. Careful, the steam is hot! Let
it cook for about 2 minutes, or until the water has
evaporated away
Remove the lid and flip the burger and let it cook for
another 2 minutes to brown the other side.
At this point, if you are adding cheese to your burger
put it on now and put the lid over it for another 30
seconds or until the cheese has melted.
Serve it on a bun with some toppings and enjoy!!
AUTHOR'S NOTES: Do not use extra lean pork. This will
make the burgers very dry and tough.
Makes 4 burgers
RECIPE FROM:
https://www.sidechef.com
Uncle Dirty Dave's Kitchen
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... I talk to myself because sometimes I need expert advice.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
