Subj : Air Fryer - 20
To : All
From : Dave Drum
Date : Mon May 26 2025 05:15 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Air-Fryer Cumin Carrots
Categories: Vegetables, Herbs
Yield: 4 servings
2 ts Coriander seeds
2 ts Cumin seeds
1 lb Carrots; peeled, in 4 1/2"
- batons
1 tb Melted butter
2 cl Garlic; minced
1/4 ts Salt
1/8 ts Pepper
Minced fresh cilantro; opt
Heat air fryer to 325ºF/165ºC.
In a dry small skillet, toast coriander and cumin seeds
over medium heat 45-60 seconds or until aromatic,
stirring frequently. Cool slightly. Grind in a spice
grinder, or with a mortar and pestle, until finely
crushed.
Place carrots in a large bowl. Add melted coconut oil,
garlic, salt, pepper and crushed spices; toss to coat.
Place on greased tray in air-fryer basket.
Cook until crisp-tender and lightly browned, 12-15
minutes, stirring occasionally. If desired, sprinkle
with cilantro.
Taylor Kiser, Brandon, Florida
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "The world itself is a satire. All you're doing is recording it"Art
uchwald
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
