Subj : Air Fryer - 11
To : All
From : Dave Drum
Date : Mon May 26 2025 05:07 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Air-Fryer Chicken Wings
Categories: Poultry, Herbs, Chilies
Yield: 24 servings
2 ts Garlic powder
1 ts Garlic salt
1 ts (ea) ground mustard, ginger
- & nutmeg
1/2 ts (eaq) pepper, ground
- allspice, baking soda,
- cayenne pepper
2 1/2 lb (12 whole) chicken wings
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Ranch salad dressing
Buffalo sauce
+=OR=+
Barbecue sauce
Heat air fryer to 300ºF/150ºC.
In a large bowl, combine garlic powder, garlic salt,
mustard, ginger, nutmeg, pepper, allspice, baking soda
and cayenne.
Cut chicken wings into 3 sections; discard wing tips.
Add to bowl with spices and stir to coat. In batches,
arrange wings in a single layer on greased tray in
air-fryer basket. Cook 15 minutes. Increase temperature
to 400°; cook until chicken juices run clear and wings
are golden brown, 20-25 minutes, turning once. Repeat
with remaining wings. Serve hot, with dressing or sauce
if desired.
Taste of Home Test Kitchen
Makes: 2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Cookbook authors think the greatest cook ever was their grandmother.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
