Subj : 5/26 Cherry Dessert Day 4
To : All
From : Dave Drum
Date : Mon May 26 2025 02:04 am
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tart Cherry Cheesecake Popsicles
Categories: Fruits, Cheese, Snacks, Dairy
Yield: 10 servings
8 oz Cream cheese; room temp
1/3 c Plain greek yogurt
1/4 c Powdered sugar
2 tb Milk
1/2 ts Vanilla extract
21 oz Can Montmorency cherry pie
- filling
1 Full graham cracker; crushed
- into crumbs
MMMMM-------------------------EQUIPMENT------------------------------
Popsicle maker w/10 - 3 oz
- molds
10 Wooden popsicle sticks
In the bowl of an electric stand mixer, beat together
cream cheese, Greek yogurt, and powdered sugar until
smooth and creamy.
Add in milk and vanilla extract and mix and beat for an
additional 30 seconds until incorporated.
Add an additional Tablespoon of milk if mixture is too
thick.
Spoon about 2 Tablespoons of the cream cheese mixture
into the bottom of each popsicle mold.
Spoon 2 Tablespoons of Montmorency Cherry Pie Filling
into each mold.
Repeat the layering of the cream cheese mixture and the
Montmorency Cherry Pie Filling into each popsicle mold
until there is about 1/2 inch of space left at the top
of each mold.
Periodically tap popsicle maker on the counter to help
settle all of the ingredients during the layering
process.
Sprinkle the top of each popsicle with graham cracker
crumbs.
Place the lid on the popsicle maker and insert a wooden
stick into each mold as per the manufacturers
Freeze popsicles for 8 hours or overnight.
Run popsicle mold under warm water to help release the
popsicles.
MAKES: 10 popsicles
RECIPE FROM:
https://www.thedailymeal.com
Uncle Dirty Dave's Kitchen
MMMMM
... I wanna get healthy; can you juice burgers?
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