Subj : Air Fryer - 10
To : All
From : Dave Drum
Date : Mon May 26 2025 02:04 am
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Air-Fryer French Toast Sticks
Categories: Breads, Dairy, Herbs
Yield: 1 1/2 dozen
6 sl Day-old Texas toast
4 lg Eggs
1 c Milk
2 tb Sugar
1 ts Vanilla extract
1/2 ts Ground cinnamon
2 c Crushed cornflakes; opt
Confectioners' sugar; opt
Syrup
Cut each piece of bread into thirds; place in an
ungreased 13x9-in. dish. In a large bowl, whisk eggs,
milk, sugar, vanilla and cinnamon. Pour over bread; soak
for 2 minutes, turning once. If desired, coat bread with
cornflake crumbs on all sides.
Place in a greased 15" X 10" X 1" baking pan. Freeze
until firm, about 45 minutes. Transfer to an airtight
freezer container and store in the freezer.
To use frozen French toast sticks: Heat air fryer to
350ºF/175ºC. Place desired number on greased tray in
air-fryer basket. Cook for 3 minutes. Turn; cook until
golden brown, 2-3 minutes longer. Sprinkle with
confectioners' sugar if desired. Serve with syrup.
Taste of Home Test Kitchen
Makes: 1 1/2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... The McRib is a clever marketing exercise but hardly food.
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