Subj : Overnight Buns
To   : All
From : Ben Collver
Date : Sat May 24 2025 09:44 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Overnight Buns
Categories: Buns
     Yield: 1 Batch

     4 c  Water
     2 c  Sugar
     1 c  Oil
     2 tb Salt
     4    Eggs; beaten
 2 1/2 pk Yeast
   1/4 c  Water
     1 c  Bran
11 1/2 c  Flour

 Boil 4 cups water, 2 cups sugar, and 1 cup oil together for 5
 minutes. Cool to luke warm. Add 2 tb salt, 4 beaten eggs, 2-1/2
 packages of yeast dissolved in 1/4 cup water. Add 1 cup bran flakes
 and 11-1/2 cups flour or enough to make a soft dough. Let raise in a
 warm place. Can be punched down many times. Form buns in evening.
 Cover with cloth and set on counter overnight. Bake at 350?F for 10
 to 12 minutes.

 I usually start this mixture at about 4 PM. It works to start in the
 morning and bake when ready in mid afternoon. Can be used to make
 caramel or cinnamon rolls.

 Recipe by Olive Jacobson

 Recipe FROM: <https://archive.org/
 details/book-cookbook-nelson-family-recipe-book>

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