Subj : Top 10 Frozrn Shrimp - 08
To   : All
From : Dave Drum
Date : Thu May 22 2025 01:06 pm

MMMMM----   Recipe via Meal-Master (tm) v8.06

     Title: Spanish Garlic Shrimp (Gambas al Ajillo)
Categories: Seafood, Vegetables, Wine, Herbs
     Yield: 4 servings

     1 lb Frozen (U25) shrimp; thawed,
          - peeled, deveined
     1 ts Hot smoked paprika (Opt)
          Salt
     4 cl Garlic
   1/4 c  Extra-virgin olive oil
     2 tb Dry sherry
     1 tb Chopped Italian (flat-leaf)
          - parsley

 Place shrimp in a large bowl and season with paprika and
 kosher salt; mix well to coat.

 Slice garlic into thin slices. Heat oil in a skillet
 over medium heat; add garlic and cook until golden,
 about 2 minutes.

 Add shrimp and increase heat to high. Toss and turn
 shrimp with tongs until starting to curl but still
 undercooked, about 2 minutes.

 Pour in sherry. Cook, stirring continuously, until sauce
 comes up to a boil and shrimp is cooked through, about 1
 minute more.

 Remove from heat. Stir in parsley.

 By John Mitzewich

 RECIPE FROM: https://www.allrecipes.com

 Uncle Dirty Dave's Archives

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