Subj : Sopapillas p.s. a recipe
To : Sean Dennis
From : Ruth Haffly
Date : Wed May 21 2025 10:20 pm
Hi Sean,
SD> I've been wanting to go to Hamvention for 20 years but have never had
SD> the chance yet.
This may be our one and only time going. Steve did say, however, that he
would concentrate on the forums if he went again. Me--I'm glad I skipped
the last day of it. I can only see so many radios, antennas and assorted
accessories in 2 days; I think I saw more than my limit. (G)
RH> Our rally group wemt out to supper as a group last night. I think they
RH> made reservations last year as the restaurant was packed! I had a good
RH> chef's salad but nibbled some of Steve's pickled beets & eggs and pork
RH> rinds.
SD> I've heard about how packed a lot of the eateries around Hamvention
SD> get.
As many folks as I saw at Hamvention, I'm not surprised. The salad and
nibbles I got from Steve's order were good. He ordered liver &
onions--said that the liver was a bit on the tough side but onions were
micely done. The liver was a thin slice so probably cooked a bit too
long.
SD> I'd make this as I love toffee and cheesecake...
It does look good. We're on the road again. Stopped for the night last
night at a Cracker Barrel so I got the Chicken Fried (ground) Steak with
garlic mashed potatoes and green beans. Good old southern dinner, tasted
just right. (G)
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... Mind... Mind... Let's see, I had one of those around here someplace.
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
