Subj : 5/22 'nilla Pudding Day 4
To : All
From : Dave Drum
Date : Wed May 21 2025 06:39 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Finger-Licking Good Mini Cream Puffs
Categories: Pastry, Dairy, Pudding
Yield: 30 servings
1/2 c Water
1/4 c Butter
1/2 c A-P flour
1/4 ts Salt
2 lg Eggs; room temp
MMMMM----------------------VANILLA FILLING---------------------------
3 3/8 oz Box instant vanilla pudding
- mix
1 3/4 c Milk
1 c Whipped topping; thawed
Confectioners' sugar
Set oven @ 400ºF/205ºC.
In a small saucepan, bring water and butter to a rolling
boil over medium heat. Add flour and salt all at once;
beat until blended. Cook, stirring vigorously, until a
film forms at the bottom of the pan, about 4 minutes.
Remove from heat; let stand 10 minutes.
Add eggs, 1 at a time, beating well after each addition
until smooth. Continue beating until mixture is smooth
and shiny. Drop dough by 1-in. balls 1-1/2 in. apart
onto parchment-lined baking sheets. Bake until puffed,
very firm and golden brown, 25-30 minutes. Cool on wire
racks.
Meanwhile, whisk together pudding mix and milk for 2
minutes or until thickened; let stand 5 minutes. Fold in
whipped topping. Cut puffs in half. Fill cream puffs
with vanilla filling; replace tops. Dust with
confectioners' sugar; serve immediately.
Jennifer Erwin, Reynoldsburg, Ohio
Makes: about 2-1/2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Juice is made out of fruit blood.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
