Subj : National Beef Month - 4
To   : Ben Collver
From : Dave Drum
Date : Wed May 21 2025 02:36 am

-=> Ben Collver wrote to Dave Drum <=-

DD>       Title: Baby Beef Liver & Onions

BC> Oh no, those cute baby beefs!

If we spared our grub based on cuteness we'd never eat many of our staple
foods .... no lamb chops, no venison, no ....

BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

BC>       Title: Aji Namul (Baby Eggplant)
BC>  Categories: Vegetables, Side dish, Korean
BC>       Yield: 6 Servings

BC>       4 sm Eggplants
BC>       4 c  Salted water
BC>       1 tb Soy sauce
BC>       1 ts Sesame oil
BC>       1 ts Sesame seeds
BC>       1 cl Garlic; crushed
BC>     1/8 ts Pepper
BC>     1/4 ts Sugar
BC>       2 tb Chinese chives or
BC>            - green onions; chopped

Chinese chivesis also known as garlic chives.

MMMMM----   Recipe via Meal-Master (tm) v8.06

     Title: Chinese Chives & Eggs Stir Fry
Categories: Eggs, Vegetables, Wine
     Yield: 2 servings

     5 lg Eggs
   1/8 ts Sugar
   1/2 ts Salt
     1 ts Shaoxing wine
   1/4 ts Ground white pepper
   1/4 ts Sesame oil
     4 ts Water
     2 c  Chinese chives/garlic chives
          - chopped
     4 tb Vegetable oil
 1 1/4 ts Cornstarch
     1 tb Water

 Crack the eggs into a large bowl, and add the sugar,
 salt, Shaoxing wine, white pepper, sesame oil and water.
 Beat the eggs for a good 30 seconds until you see a
 layer of small bubbles floating on the surface of the
 beaten eggs. Make the cornstarch slurry by dissolving
 the cornstarch in 1 tablespoon of water. Add the
 cornstarch slurry and mix in the chives until combined.
 Now you are ready to cook.

 Heat a wok until it just starts to smoke, and then turn
 the heat down to medium low. Wait 10 seconds, and then
 add the oil. Coat the wok with oil using your spatula to
 swirl it around. The oil should be hot but not smoking
 when you add the egg mixture.

 Once you pour the eggs into the wok, flip and stir them
 slowly with a spatula, being careful not to let the eggs
 brown or firm up too much. Once the eggs are just
 cooked, they’re ready. Serve!

 RECIPE FROM: https://thewoksoflife.com

 Uncle Dirty Dave's Archives

MMMMM

... Garlic makes it good.
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