16 oz Medium tail-off shrimp;
- thawed
32 oz (2 jars) On-The-Border
- chunky salsa; medium heat
16 oz Pan-length pasta *
Salt & Pepper
Shredded Cheddar
Parmesan cheese; opt
Start with a medium saucepan w/salted water and cook
your noodles to barely al dente. Drain and return the
pasta to the pot.
Add the salsa and heat to a nice simmer. Add shrimp
and simmer until just done - by which time the pasta
will be almost perfectly cooked.
Dish up and sprinkle with shredded cheddar. Pass salt
and pepper and Parmesan for those desiring them.
* Pan length pasta is just regular pasta noodles in a
half-sized length. Very convenient. For this dish I
used linguine because it was what I grabbed on the
first reach.
Uncle Dirty Dave's Kitchen
MMMMM
... The best cure for a hangover is being under 29
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