6 (1") beef blade steaks;
- boneless
2 lg Bell pepper; quartered
2 lg Oranges; zested, juiced
+=TO YIELD=+
1 c Orange juice
1/3 c Vegetable oil
2 cl Garlic
1 tb Soy sauce
1 ts Cider vinegar
1/2 ts Salt
1 ts Red pepper flakes
In a large shallow pan arrange the blade steaks in one
layer and add the be peppers. In a blender, blend the
orange zest, juice, oil, garlic, soy sauce, chile
flakes, vinegar and salt until the marinade is smooth,
pour over the steaks and peppers coating them thoroughly
and letting the mixture marinate, covered and chilled
overnight.
Remove the steaks and peppers from the marinade,
discarding the marinade. Grill on an oiled rack 5" over
the coals for 8 min. each side for medium-rare.
Transfer the steak to a platter and let the steaks stand
for 5 min.
Uncle Dirty Dave's Kitchen
MMMMM
... Let him who takes the plunge remember to return it.
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