Subj : Re: T.O.H. Daily Recipe
To : Dave Drum
From : Sean Dennis
Date : Mon May 19 2025 06:35 pm
-=> Dave Drum wrote to Sean Dennis <=-
DD> Never tried it with I scream. Hmmmmmmmmmmmmm............
Whern I worked at Burger King many years ago, BJ had a short promotion with
bacon on a hot fudge sundae. It actually works quite well.
DD> Title: Bacon Ice Cream
I'm too lazy to make a recipe but that does look tasty.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tangerine Tapioca
Categories: Desserts
Yield: 4 Servings
2 1/2 ts Grated orange rind
2 1/2 c 2% low-fat milk
1/3 c Sugar
3 tb Quick-cooking tapioca,
-uncooked
1 Egg, lightly beaten
1/2 c Tangerine juice
6 Fresh orange segments,
-(optional)
Combine orange rind and milk in a 2-quart glass measure. Microwave at
high 5 minutes or until milk is 180 degrees and tiny bubbles form
around edge (do not boil). Add sugar, tapioca, and egg to milk
mixture; stir well. Microwave at HIGH 5 minutes or until slightly
thickened. Let stand 5 minutes; stir in juice.
Place plastic wrap on surface, and chill. Yield: 4 servings (serving
size:
3/4 cup).
Per serving: 261 Calories; 4g Fat (14% calories from fat); 8g
Protein; 51g Carbohydrate; 57mg Cholesterol; 90mg Sodium
Serving Ideas : Garnish pudding with orange segments, if desired.
NOTES : You can use fresh-squeezed tangerine juice or juice from
frozen concentrate.
Recipe by: Cooking Light, October 1994, page 96
Posted to MC-Recipe Digest V1 #413 by
[email protected] on Jan 28, 1997.
MMMMM
-- Sean
... I'm not afraid of heights, I'm afraid of widths.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
