Subj : Walnut Crusted Apple Cranberry Salad Pie
To   : All
From : Ben Collver
Date : Sun May 18 2025 09:05 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Walnut Crusted Apple Cranberry Salad Pie
Categories: Salads, Vegetarian
     Yield: 6 Servings

   1/2 c  Dates; pitted; soaked in hot
          - water to cover until soft
     2 c  Walnut pieces
     4    Apples
     1 tb Fresh lemon juice
   1/2 c  Sweetened dried cranberries
     1 c  Celery; minced
     2    Scallions; minced
   1/2 c  Vegan mayonnaise
   1/2 ts Sugar
   1/4 ts Salt

 Lightly oil a 9" pie plate. Drain the dates and set aside.

 In a food processor, combine 1-1/2 cups of the walnuts with the
 drained dates and process into a sticky paste. Press the mixture
 evenly into the bottom and sides of the prepared pie plate and set
 aside.

 Peel, core, and shred the apples or cut into very thin slices and
 place in a large bowl. Add the lemon juice and toss to coat to prevent
 discoloration. Drain any liquid from the apples, then add the
 cranberries, celery, scallions, mayonnaise, sugar, and salt. Stir
 gently to combine. Taste and adjust the seasonings, then trnsfer to
 the prepared pie plate. Spread the mixture evenly, pressing it into
 the crust and smoothing the top. Sprinkle the remaining 1/2 cup
 walnuts on top.

 Cover and refrigerate for at least 30 minutes or up to 2 hours before
 serving. Cut into wedges and serve.

 Recipe by Vegan Planet by Robin Robertson

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