Subj : History.
To : NANCY BACKUS
From : Dave Drum
Date : Thu Sep 13 2018 07:18 am
-=> NANCY BACKUS wrote to BILL SWISHER <=-
BS> Dead Orse
BS> 1 C Ice
BS> 30 ml Scotch whisky
BS> 30 ml Lemon juice
BS> 1 TB Worcestershire sauce
BS> 1 TB Tomato sauce
BS> 2 dash Tabasco sauce
BS> 2 dash Bitters
BS> 2 dash Celery salt
BS> Stir ice, whisky, lemon juice, Worcestershire sauce, tomato sauce,
BS> Tabasco sauce and bitters in mixing jus. Pour into tumbler and
BS> sprinkle lightly with celery salt.
BS> Mix It Up Bartender
BS> Nov. 09, 2009
NB> What a waste of Scotch... or would one use a fairly low-grade one for
NB> that sort of thing....? (G)
And a waste of time, taste buds, lemons, vegetables, etc. Even if it could
help dispose of Cutty Sark (rusty iron in iodine).
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Porter House Beef Steaks w/Scotch-Orange Sauce
Categories: Beef, Booze, Citrus, Fruits
Yield: 4 Servings
2 tb Butter; divided
1/4 c Fine chopped shallots
5 Cranberries; crushed
1/4 c Scotch whisky
3/4 c Orange juice
2 tb Lemon juice
2 tb Red currant jelly
1 ts Dijon mustard
2 ts Cornstarch
2 tb Water
4 sm Beef porterhouse steaks
Combine 1 Tb butter, shallots and berries in a 2 cup glass
measure. Cover with vented plastic wrap. Microwave on high
for 2 minutes. Add Scotch whiskey and microwave on high 1
minute or until boiling. Stir in orange juice, lemon
juice, jelly and mustard. Microwave on high 2 minutes or
until boiling. Combine cornstarch with water. Stir into
sauce; microwave on high 1 minute or until boiling; set
aside.
Pre-heat a microwave browning dish according to the maximum
time given in manufacturer's directions. Rub remaining 1
Tbsp butter over surface. Immediately, press venison or
beef onto hot surface. When brown, turn over. Microwave on
high 2 minutes or to desired doneness. Do not overcook.
Serve immediately with sauce.
Serves 4
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... "He who can, does. He who cannot, teaches." -- George Bernard Shaw
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* Origin: Outpost BBS * Limestone, TN, USA (1:18/200)