01.jpg: Risoto made of basmati from Laos, Siberian lettuce, Chilean radish and
       soy sauce from Sumatra. Vegan-Bio-Nazi

02.jpg: Fillet of north sea cod. Salad of alsace and radish from Kurdistan,
       seasoned with Belgian oil, salt from K2 and Ethiopian garlic.

03.jpg: Tartare of albino cow fillet from Iraqi Kurdistan decorated with
       Icelandic soy sauce. Crypto-Vegan-Bio-Punk-Islam. Glutenfree Cristonazi.

04.jpg: Vegan pudding made from Egyptian strawberries and milk from blessed cows
       in Israel.

05.jpg: Siberian wild salmon sashimi hand-drawn by blind monks, with virgin
       vegan-bio Icelandic soy sauce.

06.jpg: Virgin hen eggs with bio-whites from Holland laid at 0m sea-level. Transported
       on rubber.

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