Subj : Peanut Butter Banana Bread
To : All
From : Mojo
Date : Tue May 24 2016 07:27 pm
Peanut Butter Banana Bread
Ingredients
3/4 cup creamy peanut butter
1/4 cup butter
2 cups sugar
4 eggs
3 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 cups mashed very ripe bananas (6 medium)
1 cup miniature semisweet chocolate chips, if desired
2 teaspoons vanilla
Directions
1. Heat oven to 350�F (325�F for dark or non-stick pans). Grease bottoms only
of 2 (8x4-inch) loaf pans with shortening.
2. In small microwavable bowl, microwave peanut butter and butter uncovered on
High 30 to 45 seconds or until butter is melted. Stir until mixture is smooth.
3. In large bowl, beat sugar and eggs with electric mixer on medium speed 1
minute or until blended. On low speed, add peanut butter mixture; beat well. In
another bowl, mix flour, baking soda and salt. Add flour mixture alternately
with sour cream to peanut butter mixture, beating on low speed until blended.
Stir in bananas, chocolate chips and vanilla until blended. Divide batter
between pans.
4. Bake 1 hour 10 minutes to 1 hour 15 minutes or until toothpick inserted in
center comes out clean. Cool 10 minutes; remove from pans to cooling racks.
Cool completely, about 2 hours.
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