Subj : Parmesan-Dijon Chicken
To   : All
From : Mojo
Date : Tue May 24 2016 07:26 pm

Parmesan-Dijon Chicken

Ingredients

1/4 cup butter or margarine, melted
2 tablespoons Dijon mustard
3/4 cup dry bread crumbs (any flavor)
1/4 cup grated Parmesan cheese
6 boneless skinless chicken breast halves (1 3/4 pounds)

Directions

1. Heat oven to 375�F. Mix butter and mustard in shallow dish until well mixed.
Mix bread crumbs and cheese in large plastic bag.

2. Dip one piece of chicken at a time into butter mixture, coating all sides.
Then place in bag of bread crumbs, seal bag and shake to coat with crumb
mixture. Place chicken in single layer in ungreased rectangular pan, 13x9x2
inches.

3. Bake uncovered 20 to 30 minutes, turning once, until juice of chicken is no
longer pink when centers of thickest pieces are cut.
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