Subj : No-Bake Lemon Icebox Pie
To   : All
From : Mojo
Date : Wed May 18 2016 10:46 pm

No-Bake Lemon Icebox Pie

Ingredients

Crust

1 1/2 cups graham cracker crumbs (10 to 12 whole crackers)
1/4 cup packed light or dark brown sugar
Pinch of salt
6 tablespoons unsalted butter, melted

Filling

8 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/2 cup freshly squeezed lemon juice
1 tablespoon grated lemon peel

Directions

1. In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch
pie plate. Refrigerate 1 hour.

2. In large bowl, beat Filling ingredients until smooth. Spread evenly in
crust. Refrigerate 4 hours but no longer than 8 hours.

3. Serve with whipped cream if desired.
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