Subj : No Bake Oreo Cheesecake
To   : All
From : Mojo
Date : Wed May 18 2016 10:45 pm

No Bake Oreo Cheesecake

Ingredients:

1 Oreo Crust (or store bought)
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla
1 container (8 ounces) Cool Whip, plus more for garnish
10 Oreos, divided

Directions

1. Beat cream cheese, sugar, and vanilla with a hand mixer in a large bowl.

2. Chop 8 of the Oreos into coarse pieces. Add to mixing bowl and mix in with
the mixer until combined. This will break up some of the chunks into smaller
pieces. Fold in the Cool Whip.

3. Spread filling into prepared pie crust. Chill at least 2 hours before
serving.

4. Before serving, crush the remaining 2 Oreos. Top with more whipped topping
and the crushed Oreos.
   Store covered in refrigerator for up to 3 days.
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