Subj : Bacon Cheeseburger Meatlo
To   : All
From : Mojo
Date : Tue Apr 19 2016 12:56 am

Bacon Cheeseburger Meatloaf

Ingredients

Meatloaf

3 slices bread, torn into small pieces

1/2 cup milk

1 1/2 lb lean (at least 80%) ground beef

8 slices bacon, crisply cooked and crumbled

1 cup finely shredded sharp Cheddar cheese (4 oz)

1/4 cup dill pickle relish

1/2 cup finely chopped onion

1 clove garlic, finely chopped

1 egg, slightly beaten


Topping

1/3 cup ketchup

1 tablespoon packed brown sugar


Directions

1. Heat oven to 350�F. Line 9x5-inch loaf pan with foil; spray foil with
cooking spray.

2. In large bowl, mix bread and milk. Let stand 5 minutes to absorb milk. Add
beef, all but 2 tablespoons of the bacon, the shredded cheese, relish, onion,
garlic and egg. Mix until well combined. Shape mixture into 8x4-inch loaf.
Place in pan.

3. In small bowl, stir together Topping ingredients. Spread on top and sides of
loaf. Top with reserved 2 tablespoons crumbled bacon.

4. Bake uncovered 1 hour to 1 hour 15 minutes or until meat thermometer
inserted in center of loaf reads 160�F. Cool 10 minutes.

5. Cut meatloaf into slices to serve. Top with desired burger toppings, such as
pickle relish, ketchup and mustard.
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