Subj : Hawaiian Wedding Cake
To : All
From : Mojo
Date : Mon May 16 2016 05:35 pm
Hawaiian Wedding Cake
CAKE
2 teaspoons baking soda
2 cups all-purpose flour
2 cups sugar
2 eggs
1 can (20 ounces) crushed pineapple with juice (reserve 1/3 cup drained
pineapple for the frosting if desired)
2 teaspoons vanilla extract
2 cups walnuts
FROSTING
8 ounces cream cheese
1/2 cup confectioners' sugar
1/2 stick butter or margarine
1 teaspoon vanilla extract
Lightly grease a 9-by-13-inch baking dish.
1. Preheat the oven to 350 degrees.
2. In a large mixing bowl, combine the baking soda, flour and sugar. Add the
eggs, pineapple (with its juice), vanilla and nuts; mix well.
3. Pour the batter into the prepared baking dish and bake 35 to 45 minutes.
Remove from oven and cool.
To make the frosting:
1. Beat softened cream cheese until fluffy.
2. Add the confectioners' sugar, softened butter and vanilla.
3. Fold in the reserved 1/3 cup pineapple if desired. Spread the whipped cream
cheese mixture over the cooled cake.
4. Cut into desired size squares.
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