Subj : Crockpot Meatloaf
To : All
From : Mojo
Date : Thu May 05 2016 01:16 pm
Crockpot Meatloaf
Ingredients
2 pounds of ground beef, bison, or turkey (or a combination)
1 medium onion, preferably pureed in blender, or very finely diced
3 tablespoons of Worcestershire sauce
1 teaspoon garlic salt
Salt, pepper and any other spices to taste (roughly 1 to 2 teaspoons of each)
2 eggs, lightly beaten
Directions
1. Combine the meat, onion, Worcestershire sauce, garlic salt, salt, pepper,
other spices, and eggs in a medium bowl. Mix well to combine.
I2. f your slow cooker is large, transfer the meat mixture to a metal loaf pan,
then place the loaf pan in the slow cooker. If your loaf pan won't fit in the
slow cooker, shape the meat into a loaf and transfer to the crock.
3. Cover and cook on low for 6 to 8 hours or on high for 4 hours. The meat will
cook faster if you're not using a loaf pan, so check for doneness after 3 to 4
hours of cooking on low or 2 to 3 hours of cooking on high.
4. Remove lid from slow cooker and let meat rest for 15 to 30 minutes. Transfer
meatloaf to a serving platter, slice, then serve.
---
� Synchronet � Mojo's World BBS - mojo.synchro.net
